Recipes

Natalie's Microwave Chocolate Mug Cake

cake, dessert, tomake

Prep Time: 5 mins Cook Time: 2 mins Servings: Servings: 1 Source:

Ingredients

¼ cup all-purpose flour

¼ cup white sugar

2 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

3 tablespoons milk + 1/2 cup more(?)

2 tablespoons canola oil

1 tablespoon water

¼ teaspoon vanilla extract

Directions

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Notes

2021-11-16 Natalie: It’s this one but I put in maybe a half a cup more milk

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

Nutrition

Per Serving: 603 calories; protein 6.9g; carbohydrates 82g; fat 30.4g; cholesterol 3.7mg; sodium 470.2mg. Full Nutrition